Food and Beverage Coordinator (Contract) - Yogyakarta

Join CV Bohemian Jogja Villas, a premier hospitality destination in Yogyakarta, as our Food and Beverage Coordinator! We’re not just filling a position—we’re building a team of passionate professionals who thrive in dynamic, guest-focused environments. If you have a flair for culinary excellence and a knack for managing high-volume operations, this is your chance to shine. Our vibrant villa offers a unique setting where every meal and beverage tells a story, and we’re looking for someone who can bring that vision to life.

As the Food and Beverage Coordinator, you’ll be the heart of our culinary operations. Your daily tasks will include overseeing the kitchen and bar, ensuring seamless service, and maintaining the highest standards of food safety and quality. You’ll work closely with our talented team to create memorable dining experiences, from breakfast to late-night snacks, and everything in between. This role is perfect for those who love the hustle and bustle of a busy kitchen and enjoy the satisfaction of delivering exceptional service.

At CV Bohemian Jogja Villas, we believe in fostering a culture of growth and innovation. We offer competitive salaries, comprehensive training, and opportunities for career advancement. If you’re ready to take your culinary career to the next level in a supportive and inspiring environment, we want to hear from you.

📋 Tanggung Jawab Pekerjaan

• Oversee daily kitchen and bar operations, ensuring smooth and efficient service.
• Manage inventory and procurement to maintain optimal stock levels.
• Train and mentor kitchen and bar staff to uphold high standards of food safety and quality.
• Develop and implement menu strategies to meet guest preferences and seasonal trends.
• Monitor food costs and profitability, providing regular reports to management.
• Ensure compliance with health and safety regulations, including HACCP and food handling practices.
• Coordinate with suppliers and vendors to secure the best ingredients and services.
• Handle guest complaints and feedback, ensuring a positive dining experience.

🎓 Kualifikasi & Syarat

• Minimum 3 years of experience in a similar role in the hospitality industry.
• Proven experience in managing kitchen and bar operations in a high-volume environment.
• Strong knowledge of food safety and hygiene standards, including HACCP certification.
• Excellent communication and leadership skills to manage a team effectively.
• Ability to work under pressure and meet tight deadlines.
• Familiarity with POS systems such as Micros or similar software.
• Understanding of inventory management and cost control.
• Previous experience in a luxury or boutique hotel setting is a plus.

🛠️ Keahlian

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